Cooking & Grilling
Sous vide, smoker and Blackstone recipes, written up the way I actually cook them.
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Smoked BBQ Meatloaf: Meat Church’s Recipe, Made on My Traeger
Matt Pittman’s Meat Church recipe, made on my Traeger. The house favorite that has never once…
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Poor Man’s Prime Rib: Sous Vide Top Sirloin Roast with Smashed Potatoes
A top sirloin roast, 133°F for 8 hours in the sous vide, a hard sear on…
